Zucchini Bread

Special thanks to Daryl Franklin for donating a big zucchini to our baking project. We used a recipe in Tummy Ticklers II (cookbooks are 2 for $10 from the Mower County Extension Office).

ZUCCHINI BREAD
Anni Mills, President, LeRoy Wide Awake

MIX:
3 eggs
2 c. sugar
1 c. Crisco oil

ADD:

2 c. grated zucchini
1 T. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
3 c. flour
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Pour in 2 bread pans. Bake at 350 degrees F for 1 hour.

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