Let's Jam

Our theme for July 15 was "Let's Jam." Master Gardener, Elaine Braaten, did just that with the kids. With the raspberries from her home, she demonstrated how to make jam. Everyone was able to take home a yummy sample!

While some kids were busy making jam another group was making Colorful Fruit Salad with Jen. Youth learned how to cut up fruit and how to use the juices from the fruit. The completed salad looked delicious. Hopefully the kids have tried the recipe at home!

The JMG session learned the methods of preserving foods. Freezing, Dehydrating and Canning methods were discussed. Patty brought in canned foods for the kids to look at. The youth tried canned Strawberry Jam and Tomato Juice and sampled some dehydrated foods.

Youth harvested green beans, lettuce, zucchini, swiss chard and kolhrabi from the garden. Some of the kids were taking the produce to sell at the Farmer's Market. Each week we are able to see how different the garden looks and we are amazed at how it is producing. The best part of this program is watching the kids grow and learn. These are valuable lessons that will last a lifetime!!